A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare

BY MYRA KORNFELD & STEPHEN MASSIMILLA
with photographs of prepared dishes by Michael Grimaldi

IS NOW AVAILABLE

 

cwtm-bookcover-mockup


ORDER NOW


tupelobluelogo Tupelo Press | Amazon | BarnesandNoble

512 Pages, 200 Color Photos

150 Seasonal Recipes with Global Flavors

Anthology of Food Poems Spanning 3,000 years

Original Poems, Poetic Prose, and Essays

Food Lore and Real Food Philosophy

Playful and Practical Preambles

Extensive Cook’s Notes and Poet’s Notes

Historical Commentaries

“I want to give this book to every poet and cook I know.”

—Ellen Bass—

MORE PRAISE

UPCOMING EVENTS

NEW YORK, NEW YORK

Sidewalk Café
Saturday, April 8th


DETAILS

JOIN US
New York

Event and Dinner at The Williams Club
Thursday,April 27

DETAILS

JOIN US
QUOGUE, LONG ISLAND

Quogue Library
Sunday, February 5th, 2:00 p.m.


DETAILS

JOIN US
NEW YORK

Poetry Society of America at the Bowery Poetry club
NEW YORK
 March 27th
6:00 p.m. to 8:00 P.m.

DETAILS

JOIN US

FEED YOUR SOUL

SIGN UP FOR UPDATES