A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare

BY MYRA KORNFELD & STEPHEN MASSIMILLA
with photographs of prepared dishes by Michael Grimaldi

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WINNER OF OVER A DOZEN NATIONAL AWARDS

Also chosen as a “Top Pick” by the Chicago Tribune, Epicurus, and others

512 Pages, 200 Color Photos

150 Seasonal Recipes with Global Flavors

Anthology of Food Poems Spanning 3,000 years

Original Poems, Poetic Prose, and Essays

Food Lore and Real Food Philosophy

Playful and Practical Preambles

Extensive Cook’s Notes and Poet’s Notes

Historical Commentaries

“I want to give this book to every poet and cook I know.”

—Ellen Bass—

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