A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare
with photographs of prepared dishes by Michael Grimaldi
WINNER OF OVER A DOZEN NATIONAL AWARDS
Also chosen as a “Top Pick” by the Chicago Tribune, Epicurus, and others
512 Pages, 200 Color Photos
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150 Seasonal Recipes with Global Flavors
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Anthology of Food Poems Spanning 3,000 years
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Original Poems, Poetic Prose, and Essays
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Food Lore and Real Food Philosophy
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Playful and Practical Preambles
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Extensive Cook’s Notes and Poet’s Notes
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Historical Commentaries
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