Article, recipe, and poetry from Cooking with the Muse in Thema, the “Drop the Zucchini and Run!” issue (spring 2017, vol. 29, no.1), including “Golden Savannah Zucchini, Corn, and Golden Beet Soup” …
Getting Immersed in “Steeped: Recipes Infused with Tea” by Annelies Zijderveld
Steeped: Recipes Infused with Tea by Annelies Zijderveld Kansas City, MO: Andrews McMeal Publishing, 2015 review by Myra Kornfeld and Stephen Massimilla What an exciting book we have to share …
Recipe in Edible East End
To see the original article, CLICK HERE Recipe: Portobello Mushrooms Stuffed with Chestnuts, Apples, and Wild Rice By Meghan Harlow December 7, 2016 No offense to chestnuts roasting on an open fire. …
Review in BigCityLit 2020
Cooking with the Muse was reviewed in the new 2020 20th anniversary issue of BigCityLit Click Here to read the review by Hannah Howard on the NYCBigCityLit.com website Reviews Cooking …
Winter-To-Spring Feast at the Natural Gourmet
Winter-to-Spring Feast from the exciting, edifying, and nutrifying multi-genre cookbook Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare Hands-on Mid March is a …
Moth Ball Party with Storytellers Adam Wade and Ed Gavagan
Oct 20, 2018 Charity Auction Moth Ball Event: To visit the auction site, click here: Myra and Stephen hosted a private cooking party for auction winner Violet Benny and 16 special …
Moth Ball Party with Storytellers Dan Kennedy and Tara Clancy
Charity Auction Moth Ball Event: To visit the auction site, click here: Myra and Stephen hosted a private cooking party for auction winner Violet Benny and 14 special guests, with beloved …
Review on Shelflife blog
Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry and Literary Fare Posted by JANE SIMON AMMESON on AUGUST 8, 2018 To visit the original site, CLICK …
Review in Five Points Journal
by Scott Hightower To read the full piece on the Five Points website, click here: COOKING WITH THE MUSE:A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare, Myra …
Stephen Massimilla Reading at The New School
Wednesday, April 25, 2018, 7:00 pm For more info, visit THIS LINK: Stephen Massimilla is a poet, scholar, translator, lecturer, painter, photographer, and author. His 500-page co-authored volume Cooking with …