For Foodies: Millennials don’t eat like the rest of us
CLICK HERE to visit the news site:
“Cooking With The Muse,” by Myra Kornfeld and Stephen Massimilla, subtitled “A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare,” draws you into a large hardback that combines recipes, stories, history and poetry and literature, even how-to illustrations. There’s nothing this book can’t do.