by Hannah Howard Spring brings a sense of relief. Finally, lingering sunshine, things inside and outside thawing, blossoming, reawakening. Springtime means artichoke season is upon us. Last year, I visited Rome …
On the Menu with Ann and Peter Haigh
To listen to a recording of the radio interview, CLICK HERE Ours is the second interview, so keep listening or fast forward April 17, 2016 [Listen Now] Three Books we’d never …
Booklist Review of Cooking with the Muse
Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare. Kornfeld, Myra (Author) and Massimilla, Stephen (Author) April 2016. 500 p. Tupelo, hardcover, $39.95. …
Sunday, May 15, Bowery Poetry Club: TO BE RESCHEDULED
BOWERY POETRY CLUB May 15th, 3:30 – 5:30 pm Bowery Poetry is located at 308 Bowery (between Houston and Bleecker), New York, NY 10012 Tupelo Press is proud to present …
Summerset Review
Review by Meredith Davies Hadaway To read the review, CLICK HERE O Taste and See When I first read Stephen Massimilla’s poems about food—”Coconut,” “Celeriac,” and “Appetitive Evening” in The Summerset …
Review in Southhampton Press
by Kelly Smith As a food writer and someone who has health issues due to chronic Lyme, I try to use only organic, locally grown ingredients (in season) when I …
The Writer’s Shadow Blog
Surprise! Mother’s Day Gift! 12APR by Jilanne Hoffmann CLICK HERE to visit the original blog I am NOT having an affair with my postman. He loves to ring and run, never waiting …
The Arts Fuse Review
by Grace Dane Mazur To read the review, CLICK HERE A great cookbook is meant to be devoured as much while reading on the couch as while pacing in the …