Thursday, August 4th 6:30 p.m.-10:00 p.m. HANDS-ON Located at the crossroads of two worlds–Asia and Europe–Turkey boasts a rich and varied cuisine influenced by the rich and varied cultures of …
Poetry Daily Feature: On Keats’s “The Eve of St. Agnes”: A Moroccan Feast
Read Full Article HERE On Keats’s “The Eve of St. Agnes”: A Moroccan Feast by Myra Kornfeld and Stephen Massimilla from Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary …
Gluten Free and More Magazine June-July Issue
CLICK on the link to see the article: Gluten Free and More Shaved Asparagus & Mad-for-Greens Salad with Gluten-Free Orange Blossom Vinaigrette SERVES 6 By Myra Kornfeld & Stephen Massimilla Shaved, the asparagus …
Blog Talk Interview withTom Fuld: Conversation with Healers
July 24th 2:00 – 2:30 Link to the episode Blog talk radio interview with Tom Fuld of The Heart of Healing discussing cooking that heals. Tom says: Our guest, Myra …
Read and Feed
READ & FEED READ & FEED // A new festival for food and literature in partnership with CLMP (Community of Literary Magazines and Presses) Location: Basilica Hudson, 100 S. Front …
Write On! Radio Show
ClICK HERE to listen to the Interview: 7/12/2016 Write On! Radio Program: Write On! Radio July 12, 2016 DJs: Lynette Reini-Grandell Ian Graham Leask Steve McEllistrem We discuss the culinary arts. First …
Joint Forces Journal Review
CLICK HERE to read the full review: BOOK REVIEW: “Cooking with The Muse” by Myra Kornfeld and Stephen Massimilla May 06, 2016 In “Cooking with the Muse: A Sumptuous Gathering of Seasonal …
Fully Booked.biz blog
SATURDAY, JUNE 11, 2016 Check out the blog post HERE: Cooking with the Muse Cooking with the Muse is a new book by Myra Kornfeld and Stephen Massimila. This 500-page cookbook …
What’s Cooking with Luca Paris
Interview with Luca Paris in Keane, New Hampshire To hear the interview, CLICK HERE
Atlanta Journal Constitution
Press on this link–AJC.com– to check out this shout-out of recommended new releases. Food for Thought: New Releases — Cooking with the Muse by Myra Kornfeld and Stephen Massimilla. This book offers …
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