By Hannah Howard It is officially spring, yet I watched a swirl of flurries flutter out my window just last night. And so it’s not quite spring. But today I …
Tuesday, May 10th, Natural Gourmet Event
EVENT: Cooking with the Muse Tuesday, May 10th, 6:30 to 8:30 pm Natural Gourmet Institute 48 W. 21st Street, 2nd Floor Cooking with the Muse is more than a new …
Saturday, April 2, AWP Book Signing
Join us at the AWP conference and Bookfair. When: Saturday, April 2, 11:30 am Where: West Hall A/B Los Angeles Convention Center (LACC). 120 S. Figueroa Street, Los Angeles, CA …
Tuesday, May 31st, 6:30pm – 10:00pm
Tuesday, May 31st 6:30 pm – 10:00 pm Natural Gourmet Institute 48 W. 21st St., 2nd Floor Dock to Dish: Greenmarket Fish with Vegetables: In this class, we’ll focus on …
Thursday, May 12th, 6:30-9:00 pm
Spring Bone Broth for Radiant Health May 12th, 6:30-9:00 PM 48 W. 21st St. 2nd Floor Slow-cooked bone broths are the gold standard of stocks, both for their health benefits …
Friday, May 6th, Spring Vegetable Extravaganza
Friday, May 6th 6-9:30 Natural Gourmet Institute 48 W. 23rd Street, 2nd Floor Spring into Spring: Making the Most of the Seasonal Vegetable Extravaganza. This is the season of …
Saturday, April 9 at Poets House: Cooking with the Muse and The Poetry of Food
An afternoon of Entertaining Readings, Show-and-Tell, and Enlightening Conversation with Stephen Massimilla and Myra Kornfeld—with Delectable Edibles and Beverages Included! DATE AND TIME: April 9, 2016 – 3:00 PM-5:00 …
Wednesday, April 13, Three Femurs and a Ferment: A Workshop in Bone Broth Essentials with Myra Kornfeld
Slow-cooked bone broths are the gold standard of stocks, both for their health benefits and intense flavor. Myra’s latest book, Cooking with the Muse, highlights these broths, which provide gelatin …
Foreword Review
For a link to the review, CLICK HERE: Cooking with the Muse A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare Reviewed by Josh Cook February 29, 2016 This …