July 24th 2:00 – 2:30 Link to the episode Blog talk radio interview with Tom Fuld of The Heart of Healing discussing cooking that heals. Tom says: Our guest, Myra …
Read and Feed
READ & FEED READ & FEED // A new festival for food and literature in partnership with CLMP (Community of Literary Magazines and Presses) Location: Basilica Hudson, 100 S. Front …
Write On! Radio Show
ClICK HERE to listen to the Interview: 7/12/2016 Write On! Radio Program: Write On! Radio July 12, 2016 DJs: Lynette Reini-Grandell Ian Graham Leask Steve McEllistrem We discuss the culinary arts. First …
Joint Forces Journal Review
CLICK HERE to read the full review: BOOK REVIEW: “Cooking with The Muse” by Myra Kornfeld and Stephen Massimilla May 06, 2016 In “Cooking with the Muse: A Sumptuous Gathering of Seasonal …
Fully Booked.biz blog
SATURDAY, JUNE 11, 2016 Check out the blog post HERE: Cooking with the Muse Cooking with the Muse is a new book by Myra Kornfeld and Stephen Massimila. This 500-page cookbook …
What’s Cooking with Luca Paris
Interview with Luca Paris in Keane, New Hampshire To hear the interview, CLICK HERE
Atlanta Journal Constitution
Press on this link–AJC.com– to check out this shout-out of recommended new releases. Food for Thought: New Releases — Cooking with the Muse by Myra Kornfeld and Stephen Massimilla. This book offers …
Table Hopping with Rosie
Cooking with the Muse Combines Literature and Cuisine check out this link: Table Hopping with Rosie This gorgeous 500-page cookbook with 150 international recipes and full-color photographs, also contains culinary …
Bella Magazine, May-June Issue: “Beautiful Words, Inspired Writers” Article
View the entire article here: Bella The Beauty Issue “Beautiful Words, Inspired Writers,” by Barbara Bellesi A beautiful work of art doesn’t always belong on a wall: sometimes, it belongs on …
Cooking for Gut: Health Bone Broth Essentials, Ferments, and Foods Your Gut will Love
A One Day Workshop Saturday, June 25, 10:30am–5:30pm 16SHN17S Members: $117 / Nonmembers: $170 Slow-cooked bone broths are the gold standard of stocks, both for their flavor and health benefits …