Cooking with the Muse was reviewed in the new 2020 20th anniversary issue of BigCityLit Click Here to read the review by Hannah Howard on the NYCBigCityLit.com website Reviews Cooking …
Stephen and Myra at Atlas Studios “Poetry and Food” Holiday Event, 2019
Click Here to visit the Spring Street Series Event Site at Atlas Studios in Newburgh On November 30, 2019, Stephen and Myra presented COOKING WITH THE MUSE for the “Poetry and Food” Holiday …
Stephen Massimilla reads from MUSE at the East Hampton Poetry Marathon
Click Here and Here for links to sites describing the East Hampton Poetry Marathon On Sunday, July 14, 2019, at 5:30pm, Stephen Massimilla read (from Cooking with the Muse) with Julie Sheehan …
Winter-To-Spring Feast at the Natural Gourmet
Winter-to-Spring Feast from the exciting, edifying, and nutrifying multi-genre cookbook Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare Hands-on Mid March is a …
Moth Ball Party with Storytellers Adam Wade and Ed Gavagan
Oct 20, 2018 Charity Auction Moth Ball Event: To visit the auction site, click here: Myra and Stephen hosted a private cooking party for auction winner Violet Benny and 16 special …
Moth Ball Party with Storytellers Dan Kennedy and Tara Clancy
Charity Auction Moth Ball Event: To visit the auction site, click here: Myra and Stephen hosted a private cooking party for auction winner Violet Benny and 14 special guests, with beloved …
Review on Shelflife blog
Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry and Literary Fare Posted by JANE SIMON AMMESON on AUGUST 8, 2018 To visit the original site, CLICK …
New Apple Book Award: Cross Genre–First Place
Cooking with the Muse wins first place in the New Apple Book Award–Cross Genre category–for Excellence in Independent Publishing To visit the New Apple website, click here:
Cooking with the Muse: Book Authority Top Pick for Seasonal Cookbooks
BookAuthority lists Cooking with the Muse as one of their three top seasonal cookbooks of the past couple of years. To visit the BookAuthority Website, click here:
Review in Five Points Journal
by Scott Hightower To read the full piece on the Five Points website, click here: COOKING WITH THE MUSE:A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare, Myra …