Press on this link–AJC.com– to check out this shout-out of recommended new releases. Food for Thought: New Releases — Cooking with the Muse by Myra Kornfeld and Stephen Massimilla. This book offers …
Table Hopping with Rosie
Cooking with the Muse Combines Literature and Cuisine check out this link: Table Hopping with Rosie This gorgeous 500-page cookbook with 150 international recipes and full-color photographs, also contains culinary …
Bella Magazine, May-June Issue: “Beautiful Words, Inspired Writers” Article
View the entire article here: Bella The Beauty Issue “Beautiful Words, Inspired Writers,” by Barbara Bellesi A beautiful work of art doesn’t always belong on a wall: sometimes, it belongs on …
Cooking for Gut: Health Bone Broth Essentials, Ferments, and Foods Your Gut will Love
A One Day Workshop Saturday, June 25, 10:30am–5:30pm 16SHN17S Members: $117 / Nonmembers: $170 Slow-cooked bone broths are the gold standard of stocks, both for their flavor and health benefits …
Paleo Snacks and Desserts
Sunday, June 12th In this all-day class, Chef Myra Kornfeld will open you up to a world of Paleo-friendly possibilities for snacks and desserts, including baked goods without any grains! …
KGB Bar and Ducts.org Lit Journal
June 11, 2016 7:00 pm – 9:00 pm Join us for a FREE, lightning-round style of readings from our literary magazine’s June issue–9 writers will tickle you with short excerpts …
Washington Square Review
Click Here for the original blog: Washington Square Review WASHINGTON SQUARE REVIEW COOKING WITH THE MUSE /JUNE 2, 2016 This is our most delicious post yet, combining two of my favorite …
The Good Life with Guy Bower
From Wichita, Kansas: If you missed it LIVE… Click here to listen or download this show! My guests this week are Myra Kornfeld and Stephen Massimilla, co-authors of “Cooking with the Muse …
Hue Magazine
Reader’s Digest Article and Illustration Myra Kornfeld, Fashion Design ’85 Poems and recipes both celebrate the glories of nature, ingredients at the peak of ripeness in the optimal environment. And …