Cooking with the Muse

Cooking with the Muse
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  • The Book
    • About the book
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Review in Southhampton Press

Myra Kornfeld April 14, 2016 Reviews and interviews 0 Comments

by Kelly Smith As a food writer and someone who has health issues due to chronic Lyme, I try to use only organic, locally grown ingredients (in season) when I …

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Cooking with the MusefatsMyra KornfeldrhubarbSouthhampton Pressspinachspring cookingStephen Massimillastrawberries

The Writer’s Shadow Blog

Myra Kornfeld April 12, 2016 Reviews and interviews 1 Comment

Surprise! Mother’s Day Gift! 12APR by Jilanne Hoffmann CLICK HERE to visit the original blog I am NOT having an affair with my postman. He loves to ring and run, never waiting …

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The Arts Fuse Review

Myra Kornfeld April 4, 2016 Reviews and interviews 1 Comment

by Grace Dane Mazur To read the review, CLICK HERE A great cookbook is meant to be devoured as much while reading on the couch as while pacing in the …

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Tupelo Reading in LA on Friday, April 1st

Myra Kornfeld March 26, 2016 Event descriptions 0 Comments

We’re excited to be part of the Tupelo reading in LA on Friday (April 1) at 8:30 at The Westin Bonaventure Brewery 404 S Figueroa St Los Angeles, CA 90071 …

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Shaved Asparagus and Mad-for-Greens Salad with Orange Blossom Vinaigrette for My First Springtime Lunch

Myra Kornfeld March 22, 2016 Blog: Musings on Food and Poetry 0 Comments

By Hannah Howard It is officially spring, yet I watched a swirl of flurries flutter out my window just last night. And so it’s not quite spring. But today I …

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asparaguslunchsaladshaved asparagusspringtime

Tuesday, May 10th, Natural Gourmet Event

Myra Kornfeld March 21, 2016 Event descriptions 0 Comments

EVENT: Cooking with the Muse Tuesday, May 10th, 6:30 to 8:30 pm Natural Gourmet Institute 48 W. 21st Street, 2nd Floor Cooking with the Muse is more than a new …

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Myra and Stephen

Saturday, April 2, AWP Book Signing

Myra Kornfeld March 11, 2016 Event descriptions 0 Comments

Join us at the AWP conference and Bookfair. When: Saturday, April 2, 11:30 am Where: West Hall A/B Los Angeles Convention Center (LACC). 120 S. Figueroa Street, Los Angeles, CA …

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Tuesday, May 31st, 6:30pm – 10:00pm

Myra Kornfeld March 10, 2016 Event descriptions 0 Comments

Tuesday, May 31st 6:30 pm – 10:00 pm Natural Gourmet Institute 48 W. 21st St., 2nd Floor Dock to Dish: Greenmarket Fish with Vegetables: In this class, we’ll focus on …

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Thursday, May 12th, 6:30-9:00 pm

Myra Kornfeld March 10, 2016 Event descriptions 0 Comments

Spring Bone Broth for Radiant Health May 12th, 6:30-9:00 PM 48 W. 21st St. 2nd Floor Slow-cooked bone broths are the gold standard of stocks, both for their health benefits …

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Friday, May 6th, Spring Vegetable Extravaganza

Myra Kornfeld March 10, 2016 Event descriptions 0 Comments

  Friday, May 6th 6-9:30 Natural Gourmet Institute 48 W. 23rd Street, 2nd Floor Spring into Spring: Making the Most of the Seasonal Vegetable Extravaganza. This is the season of …

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Recent Posts

  • Review in BigCityLit 2020
  • Stephen and Myra at Atlas Studios “Poetry and Food” Holiday Event, 2019
  • Stephen Massimilla reads from MUSE at the East Hampton Poetry Marathon
  • Winter-To-Spring Feast at the Natural Gourmet
  • Moth Ball Party with Storytellers Adam Wade and Ed Gavagan

Recent Comments

  • Jilanne Hoffmann on The Writer’s Shadow Blog
  • Jeanette Schmidt on The Arts Fuse Review

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COOKING WITH THE MUSE

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Myra Kornfeld and Stephen Massimilla

Myra Kornfeld and Stephen Massimilla