An afternoon of Entertaining Readings, Show-and-Tell, and Enlightening Conversation with Stephen Massimilla and Myra Kornfeld—with Delectable Edibles and Beverages Included! DATE AND TIME: April 9, 2016 – 3:00 PM-5:00 …
Wednesday, April 13, Three Femurs and a Ferment: A Workshop in Bone Broth Essentials with Myra Kornfeld
Slow-cooked bone broths are the gold standard of stocks, both for their health benefits and intense flavor. Myra’s latest book, Cooking with the Muse, highlights these broths, which provide gelatin …
Foreword Review
For a link to the review, CLICK HERE: Cooking with the Muse A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare Reviewed by Josh Cook February 29, 2016 This …