Passionate Talk Radio Jeanne White interviews Myra Kornfeld & Stephen Massimilla for the Internatioinal Miami Book Fair. CLICK HERE for the link to the radio interview.
Publisher’s Weekly Catalogue Review: What to Do, See, and Read
Delicious Dish: Culinary Lore from Land and Sea, with Recipes (excerpt) Join…chef Myra Kornfeld and poet Stephen Massimilla, the authors of Cooking with the Muse (Tupelo), a book that presents …
The Cookbook Junkies
COOKING WITH THE MUSE – REVIEW, RECIPE & GIVEAWAY (CLOSED) CLICK HERE to see the whole article October 2, 2016 by Jenny Hartin 48 Comments Lucky you, I have a lovely book to write about today, Cooking …
Edible East End: An Ode to Words and Eating Well
To read the original article in Edible, CLICK HERE: Cooking with the Muse: An Ode to Words and Eating Well By Kelly Ann Smith November 7, 2016 Rejoice, literary-minded locavores. Stephen Massimilla …
Books World Review (Broadwayworld.com)
Myra Kornfeld and Stephen Massimilla Announce COOKING WITH THE MUSE November 2 10:532016 ????by Books News Desk CLICK HERE for a link to the article: In COOKING WITH THE MUSE: A …
Talk and Signing, Miami Book Fair November 20th
We’re excited to be presenting at the Miami Book Fair this year. CLICK HERE for more information. We’ll be presenting at 4:00 p.m. on Sunday, November 20th, at Kitchen Stadium (SE corner …
Review from Cookbook Junkies
COOKING WITH THE MUSE – REVIEW, RECIPE & GIVEAWAY To Visit the Site, CLICK HERE October 2, 2016 by Jenny Hartin 46 Comments Lucky you, I have a lovely book to write about today, Cooking with the …
Review in Wild Violet Literary Magazine
by Ruth Danon To read the original review, CLICK HERE Title: Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare Authors: Myra Kornfeld and Stephen …
Review in StorySouth Magazine
“The Wine and Flesh”: Stephen Massimilla & Myra Kornfeld’s ‘Cooking with the Muse’ by CHLOE ANNE CAMPBELL to read the original review, CLICK HERE storySouth Cooking with the Muse …
Fish Bone Broth
To see the video, CLICK HERE Our focus today is on collagen, which in its edible form is known as gelatin. Collagen is found in the bones and cartilage of …