To read the whole article, CLICK HERE and see pages 18-19 A Love Affair of Food and Literature The table of contents of Cooking with the Muse reads like poetry…Braised Sunchokes …
Catering Magazine
For the full review in Catering Magazine, CLICK HERE and go to pages 27 and 62 “If you love literature as much as you love food, this might be the book for …
Event at the Griffin store in Great Barrington, MA
Cooking with the Muse at GRIFFIN August 27th, 5:00 p.m. – 6:30 p.m. 165 Main Street Great Barrington, MA 01230 Free and Open to the Public! Click on Image: Join …
Chicago Tribune: Diane Worthington on Cooking with the Muse
Summer salad brings a fresh bite to any meal for one of the syndicated editions, CLICK HERE for the original Chicago Tribune link, CLICK HERE for the digital edition of …
The Gilmer Mirror Review
For the entire review, CLICK HERE COOKING WITH THE MUSE 4 months ago | 1082 views | 0 | 2 | | COOKING WITH THE MUSE A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare By Myra Kornfeld …
Northwest Indiana Times
Will Travel for Food: Cooking with The Muse Jane Ammeson Updated Jul 25, 2016 To see the full review, CLICK HERE Collaborating together, chef Myra Kornfeld and poet Stephen Massimilla have put …
The Spiced Life Review of Cooking with the Muse
Plum Braised Beef Roast: review of Cooking with the Muse for the complete review by Laura Tabacca, CLICK HERE Laura made the Plum Brisket recipe (page 409) with a beef …
Article in GoErie
For Foodies: Millennials don’t eat like the rest of us CLICK HERE to visit the news site: “Cooking With The Muse,” by Myra Kornfeld and Stephen Massimilla, subtitled “A …
Review in the Herald Palladium
Book combines poetry, prose and food To read the original article, CLICK HERE: Book combines poetry, prose and food Posted: Wednesday, July 6, 2016 6:00 am Jane Ammeson | 0 comments Chef Myra Kornfeld …
Mediterranean Asparagus-Ricotta Frittata
Watch the Video Here In today’s video, I present a dish that embodies the essence of spring simplicity. This recipe for a Mediterranean Asparagus-Ricotta Frittata is from the Spring chapter …