Tuesday, May 31st 6:30 pm – 10:00 pm Natural Gourmet Institute 48 W. 21st St., 2nd Floor Dock to Dish: Greenmarket Fish with Vegetables: In this class, we’ll focus on …
Thursday, May 12th, 6:30-9:00 pm
Spring Bone Broth for Radiant Health May 12th, 6:30-9:00 PM 48 W. 21st St. 2nd Floor Slow-cooked bone broths are the gold standard of stocks, both for their health benefits …
Friday, May 6th, Spring Vegetable Extravaganza
Friday, May 6th 6-9:30 Natural Gourmet Institute 48 W. 23rd Street, 2nd Floor Spring into Spring: Making the Most of the Seasonal Vegetable Extravaganza. This is the season of …
Saturday, April 9 at Poets House: Cooking with the Muse and The Poetry of Food
An afternoon of Entertaining Readings, Show-and-Tell, and Enlightening Conversation with Stephen Massimilla and Myra Kornfeld—with Delectable Edibles and Beverages Included! DATE AND TIME: April 9, 2016 – 3:00 PM-5:00 …
Wednesday, April 13, Three Femurs and a Ferment: A Workshop in Bone Broth Essentials with Myra Kornfeld
Slow-cooked bone broths are the gold standard of stocks, both for their health benefits and intense flavor. Myra’s latest book, Cooking with the Muse, highlights these broths, which provide gelatin …