Cooking with the Muse was reviewed in the new 2020 20th anniversary issue of BigCityLit Click Here to read the review by Hannah Howard on the NYCBigCityLit.com website Reviews Cooking …
Review on Shelflife blog
Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry and Literary Fare Posted by JANE SIMON AMMESON on AUGUST 8, 2018 To visit the original site, CLICK …
New Apple Book Award: Cross Genre–First Place
Cooking with the Muse wins first place in the New Apple Book Award–Cross Genre category–for Excellence in Independent Publishing To visit the New Apple website, click here:
Cooking with the Muse: Book Authority Top Pick for Seasonal Cookbooks
BookAuthority lists Cooking with the Muse as one of their three top seasonal cookbooks of the past couple of years. To visit the BookAuthority Website, click here:
Review in Five Points Journal
by Scott Hightower To read the full piece on the Five Points website, click here: COOKING WITH THE MUSE:A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare, Myra …
Review in the Los Angeles Review
BOOK REVIEW: COOKING WITH THE MUSE: A SUMPTUOUS GATHERING OF SEASONAL RECIPES, CULINARY POETRY, AND LITERARY FARE BY MYRA KORNFELD AND STEPHEN MASSIMILLA Reviewed by Susan Thurston Cooking with the …
Food Poet Interview
To visit the piece on the original site, CLICK HERE COOKING WITH THE MUSE BOOK REVIEW Annelies Zijderveld interviews Stephen and Myra: It’s not often you meet people equally …
2017 Independent Author Network Book of the Year Award in Nonfiction
To visit the awards website, CLICK HERE
Article in the Cheese Connoisseur
To read the full article, CLICK HERE Probiotics in Cheese Proven Beneficial Raw milk cheese may be the perfect food by Hannah Howard Raw milk cheese may be as close …
First Place: Beverly Hills Book Award
To visit the awards site, CLICK HERE