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Book Review in Poetry International
Book Review: Cooking with the Muse by Myra Kornfeld and Stephen Massimilla ClICK HERE to read the review on the original site Cooking with the Muse by Myra Kornfeld …
Winner of the Living Now Book Award
Cooking with the Muse won first place (“Gold Medal”) in the 9th annual Living Now Book Award from Independent Publishers CLICK HERE to visit the awards site
Review in Colorado Review, Center for Literary Publishing
Review by Emily Walter To read the original review, CLICK HERE I adore the statement by Elisabeth Prueitt, chef, cookbook author and co-owner of Tartine Bakery in San Francisco, that …
Review in Pleiades Journal
“Though it is certainly more cookbook than poetry anthology, Cooking with the Muse still manages to embody poetry even on pages where no actual poems are present, and is an …
Winner of the 2017 Eric Hoffer Book Award
Winner of the 2017 Eric Hoffer Book Award: Cooking with the Muse CLICK HERE to visit the site:
Winner of the 11th Annual National Indie Excellence Award
Winner of the 11th Annual National Indie Excellence Award for Cookbooks CLICK HERE to visit the site
2017 International Book Award Finalist
2017 International Book Award Finalist in the General / Cookbooks category: Cooking with the Muse
Article, recipe, and poem in Thema, the “Drop the Zucchini and Run!” issue (spring 2017)
Article, recipe, and poetry from Cooking with the Muse in Thema, the “Drop the Zucchini and Run!” issue (spring 2017, vol. 29, no.1), including “Golden Savannah Zucchini, Corn, and Golden Beet Soup” …
Review in The US Review of Books
Cooking With the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare by Myra Kornfeld and Stephen Massimilla Tupelo Press reviewed by Jacquelyn Gilchrist CLICK HERE for …