To read the original article in Edible, CLICK HERE: Cooking with the Muse: An Ode to Words and Eating Well By Kelly Ann Smith November 7, 2016 Rejoice, literary-minded locavores. Stephen Massimilla …
Books World Review (Broadwayworld.com)
Myra Kornfeld and Stephen Massimilla Announce COOKING WITH THE MUSE November 2 10:532016 ????by Books News Desk CLICK HERE for a link to the article: In COOKING WITH THE MUSE: A …
Review from Cookbook Junkies
COOKING WITH THE MUSE – REVIEW, RECIPE & GIVEAWAY To Visit the Site, CLICK HERE October 2, 2016 by Jenny Hartin 46 Comments Lucky you, I have a lovely book to write about today, Cooking with the …
Review in Wild Violet Literary Magazine
by Ruth Danon To read the original review, CLICK HERE Title: Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare Authors: Myra Kornfeld and Stephen …
Review in StorySouth Magazine
“The Wine and Flesh”: Stephen Massimilla & Myra Kornfeld’s ‘Cooking with the Muse’ by CHLOE ANNE CAMPBELL to read the original review, CLICK HERE storySouth Cooking with the Muse …
Interview with Mass Poetry (with video)
GETTING TO KNOW STEPHEN MASSIMILLA, MYRA KORNFELD, AND THEIR NEW BOOK COOKING WITH THE MUSE To read the whole article on the Mass Poetry website, CLICK HERE: GETTING TO KNOW …
Article in The Berkshire Eagle
Williams College alum co-authors new cookbook, focusing on fresh food and literature By Lindsey Hollenbaugh >> lhollenbaugh@berkshireeagle.com @lhollenbaugh on Twitter CLICK HERE for the link to the paper POSTED: 08/23/2016 12:40:46 …
Brattleboro Reformer Review
CLICK HERE for link to the article. Williams College alum co-authors new cookbook, focusing on fresh food and literature ‘Cooking with the Muse,’ is published by North Adams, Mass., publisher …
Taste for Life
For an excerpt from the article, CLICK HERE Those are not Bananas, simple townsmen all. (Plantains from Canaryward maybe!) For the true are red and gold, and they fill no …
Whole Life Magazine
To read the whole article, CLICK HERE and see pages 18-19 A Love Affair of Food and Literature The table of contents of Cooking with the Muse reads like poetry…Braised Sunchokes …