For the full review in Catering Magazine, CLICK HERE and go to pages 27 and 62 “If you love literature as much as you love food, this might be the book for …
Chicago Tribune: Diane Worthington on Cooking with the Muse
Summer salad brings a fresh bite to any meal for one of the syndicated editions, CLICK HERE for the original Chicago Tribune link, CLICK HERE for the digital edition of …
The Gilmer Mirror Review
For the entire review, CLICK HERE COOKING WITH THE MUSE 4 months ago | 1082 views | 0 | 2 | | COOKING WITH THE MUSE A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare By Myra Kornfeld …
Northwest Indiana Times
Will Travel for Food: Cooking with The Muse Jane Ammeson Updated Jul 25, 2016 To see the full review, CLICK HERE Collaborating together, chef Myra Kornfeld and poet Stephen Massimilla have put …
The Spiced Life Review of Cooking with the Muse
Plum Braised Beef Roast: review of Cooking with the Muse for the complete review by Laura Tabacca, CLICK HERE Laura made the Plum Brisket recipe (page 409) with a beef …
Article in GoErie
For Foodies: Millennials don’t eat like the rest of us CLICK HERE to visit the news site: “Cooking With The Muse,” by Myra Kornfeld and Stephen Massimilla, subtitled “A …
Review in the Herald Palladium
Book combines poetry, prose and food To read the original article, CLICK HERE: Book combines poetry, prose and food Posted: Wednesday, July 6, 2016 6:00 am Jane Ammeson | 0 comments Chef Myra Kornfeld …
Poetry Daily Feature: On Keats’s “The Eve of St. Agnes”: A Moroccan Feast
Read Full Article HERE On Keats’s “The Eve of St. Agnes”: A Moroccan Feast by Myra Kornfeld and Stephen Massimilla from Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary …
Gluten Free and More Magazine June-July Issue
CLICK on the link to see the article: Gluten Free and More Shaved Asparagus & Mad-for-Greens Salad with Gluten-Free Orange Blossom Vinaigrette SERVES 6 By Myra Kornfeld & Stephen Massimilla Shaved, the asparagus …
Blog Talk Interview withTom Fuld: Conversation with Healers
July 24th 2:00 – 2:30 Link to the episode Blog talk radio interview with Tom Fuld of The Heart of Healing discussing cooking that heals. Tom says: Our guest, Myra …