Cooking with the Muse

Cooking with the Muse
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Category Archive

Below you'll find a list of all posts that have been categorized as “Reviews and interviews”

Hue Magazine

Myra Kornfeld May 29, 2016 Reviews and interviews 0 Comments

Reader’s Digest Article and Illustration Myra Kornfeld, Fashion Design ’85 Poems and recipes both celebrate the glories of nature, ingredients at the peak of ripeness in the optimal environment. And …

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1985cookingCooking with the Musefashion designinspirationpoetry

El Paso Times Review: ‘Cooking with the Muse’

Myra Kornfeld May 18, 2016 Reviews and interviews 0 Comments

View the article HERE: by Ruth Taber A cookbook for “all book lovers and lovers of food” is the way Myra Kornfeld and Stephen Massimilla describe their newest creation: “Cooking …

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El Paso TimesFood ColumnistRuth TaberTexas

Epicurus Review

Myra Kornfeld May 8, 2016 Reviews and interviews 0 Comments

CLICK HERE for a link to Laurie’s Library Review by Kelly Burrows Grad. It is top of her seven choices of books for Mothers Day! COOKING WITH THE MUSE: A Sumptuous …

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booksgiftsMother's Day

Asbury Park Press (USA Today) interview

Myra Kornfeld May 8, 2016 Reviews and interviews 0 Comments

Myra Kornfeld [and Stephen Massimilla] on ‘Cooking with the Muse’ by Alex Biese Click Here for a link to the article (Photo: Courtesy of Tupelo Press) The odds are good you’ve …

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Asbury ParkMyra KornfeldPoetry and FoodStephen MassimillaUSA Today

On the Menu with Ann and Peter Haigh

Myra Kornfeld April 29, 2016 Reviews and interviews 0 Comments

To listen to a recording of the radio interview, CLICK HERE Ours is the second interview, so keep listening or fast forward April 17, 2016 [Listen Now] Three Books we’d never …

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Booklist Review of Cooking with the Muse

Myra Kornfeld April 29, 2016 Reviews and interviews 0 Comments

  Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare. Kornfeld, Myra (Author) and Massimilla, Stephen (Author) April 2016. 500 p. Tupelo, hardcover, $39.95.   …

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booklistcookingCooking with the Musefoodmusepoetryreviews

Summerset Review

Myra Kornfeld April 17, 2016 Reviews and interviews 0 Comments

Review by Meredith Davies Hadaway To read the review, CLICK HERE O Taste and See When I first read Stephen Massimilla’s poems about food—”Coconut,” “Celeriac,” and “Appetitive Evening” in The Summerset …

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Cooking with the MuseliteraryreviewsSomerset

Review in Southhampton Press

Myra Kornfeld April 14, 2016 Reviews and interviews 0 Comments

by Kelly Smith As a food writer and someone who has health issues due to chronic Lyme, I try to use only organic, locally grown ingredients (in season) when I …

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Cooking with the MusefatsMyra KornfeldrhubarbSouthhampton Pressspinachspring cookingStephen Massimillastrawberries

The Writer’s Shadow Blog

Myra Kornfeld April 12, 2016 Reviews and interviews 1 Comment

Surprise! Mother’s Day Gift! 12APR by Jilanne Hoffmann CLICK HERE to visit the original blog I am NOT having an affair with my postman. He loves to ring and run, never waiting …

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Julianne HoffmanMother's DayThe Writer's Shadow BlogTupelo Press

The Arts Fuse Review

Myra Kornfeld April 4, 2016 Reviews and interviews 1 Comment

by Grace Dane Mazur To read the review, CLICK HERE A great cookbook is meant to be devoured as much while reading on the couch as while pacing in the …

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Categories

  • Blog: Musings on Food and Poetry
  • Event descriptions
  • Reviews and interviews
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Recent Posts

  • Review in BigCityLit 2020
  • Stephen and Myra at Atlas Studios “Poetry and Food” Holiday Event, 2019
  • Stephen Massimilla reads from MUSE at the East Hampton Poetry Marathon
  • Winter-To-Spring Feast at the Natural Gourmet
  • Moth Ball Party with Storytellers Adam Wade and Ed Gavagan

Recent Comments

  • Jilanne Hoffmann on The Writer’s Shadow Blog
  • Jeanette Schmidt on The Arts Fuse Review

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Annelies Zijderveld Artichokes Artichokes a la Romana asparagus bone broth books cookbook cookbooks cooking cooking class Cooking with the Muse Edible East End Event events food Food and Literature food poetry gluten-free Greenmarket Griffin hands-on history inspiration interview Jenny Hartin literary literary magazine Mediterranean Cauliflower-Kale Roast with Feta monkfish muse Myra Kornfeld Natural Gourmet poetry Poetry and Food Poetry Reading radio Reading readings review reviews Ruth Danon shaved asparagus Stephen Massimilla Tupelo Press Turkish

COOKING WITH THE MUSE

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Myra Kornfeld and Stephen Massimilla

Myra Kornfeld and Stephen Massimilla