March 27, 2018

Albert Einstein College of Medicine

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Cooking Class and Demo with Lecture and Dinner

Fill your oven once to create a whole week’s worth of meals: Roasting, Blanching, Parchment Folding, Jar Dressings, Breakfasts-on-the-Go, Quick Sauces and more!

Menu:

Romaine Salad with Dill and Scallions

 Wild Rice Pilaf with Pecans and Roasted Grapes

Chicken Breasts with Shiitake Mushrooms in Papillote

Roasted Cherry Tomatoes

Roasted Cauliflower, Carrots, and Radishes

Chickpeas in Charmoula

Paleo Breakfast Bread