To listen to a recording of the radio interview, CLICK HERE

Ours is the second interview, so keep listening or fast forward

April 17, 2016 [Listen Now] Three Books we’d never have expected to be written – and their Authors’ stories: Sam Calagione, Founder, Dogfish Head Craft Brewery & The Main & Chesapeake Restaurant, Rehoboth DE, www.dogfish.com, The Off-Centered Approach to Business & Collaboration; Myra Kornfeld & Stephen Massimilla, NYC, www.cookingwiththemuse.com, Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry & Literary Fare; David Geisser, chef & former Vatican Swiss Guard, www.vaticancookbook.com, The Vatican Cookbook (1st English edition).