Cooking with the Muse

Cooking with the Muse
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Tag Archive

Below you'll find a list of all posts that have been tagged as “Chocolate Tart with Salt and Caramelized Pecans”

Review in Pleiades Journal

Myra Kornfeld November 2, 2017 Reviews and interviews 0 Comments

“Though it is certainly more cookbook than poetry anthology, Cooking with the Muse still manages to embody poetry even on pages where no actual poems are present, and is an …

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Caitlin PryorChocolate Tart with Salt and Caramelized PecansCooking with the Musekale loreliterary magazineMyra KornfeldPleiadesplum poemsreviewShepherd's PieStephen Massimilla

Review in the Herald Palladium

Myra Kornfeld July 6, 2016 Reviews and interviews 0 Comments

Book combines poetry, prose and food To read the original article, CLICK HERE:  Book combines poetry, prose and food Posted: Wednesday, July 6, 2016 6:00 am Jane Ammeson | 0 comments Chef Myra Kornfeld …

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Chocolate Tart with Salt and Caramelized PecansCooking with the MuseHomer's OdysseyJane AmmesonMediterranean Cauliflower-Kale Roast with FetaMyra KornfeldreviewsStephen Massimilla

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Recent Posts

  • Review in BigCityLit 2020
  • Stephen and Myra at Atlas Studios “Poetry and Food” Holiday Event, 2019
  • Stephen Massimilla reads from MUSE at the East Hampton Poetry Marathon
  • Winter-To-Spring Feast at the Natural Gourmet
  • Moth Ball Party with Storytellers Adam Wade and Ed Gavagan

Recent Comments

  • Jilanne Hoffmann on The Writer’s Shadow Blog
  • Jeanette Schmidt on The Arts Fuse Review

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COOKING WITH THE MUSE

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Myra Kornfeld and Stephen Massimilla

Myra Kornfeld and Stephen Massimilla