BOOK REVIEW: COOKING WITH THE MUSE: A SUMPTUOUS GATHERING OF SEASONAL RECIPES, CULINARY POETRY, AND LITERARY FARE BY MYRA KORNFELD AND STEPHEN MASSIMILLA Reviewed by Susan Thurston Cooking with the …
Food Poet Post of Mediterranean Cauliflower-Kale Roast with Feta
To visit this piece on Annelies Zijderveld’s website, Click Here. Mediterranean Cauliflower Kale Roast with Feta January 8, 2018 Comments0 Winter vegetables can seem bleak without the variety of the summer …
Food Poet Interview
To visit the piece on the original site, CLICK HERE COOKING WITH THE MUSE BOOK REVIEW Annelies Zijderveld interviews Stephen and Myra: It’s not often you meet people equally …
2017 Independent Author Network Book of the Year Award in Nonfiction
To visit the awards website, CLICK HERE
Reading at Bluestockings Bookstore
Stephen Massimilla read with Carol Alexander at Bluestockings Bookstore on November 20th to benefit the Waterkeeper Alliance. CLICK HERE to visit the bookstore site.
Article in the Cheese Connoisseur
To read the full article, CLICK HERE Probiotics in Cheese Proven Beneficial Raw milk cheese may be the perfect food by Hannah Howard Raw milk cheese may be as close …
Review in Southern Seasons Magazine
To read this issue of the magazine, CLICK HERE scroll to page 129
Book Review in Poetry International
Book Review: Cooking with the Muse by Myra Kornfeld and Stephen Massimilla ClICK HERE to read the review on the original site Cooking with the Muse by Myra Kornfeld …
Winner of the Living Now Book Award
Cooking with the Muse won first place (“Gold Medal”) in the 9th annual Living Now Book Award from Independent Publishers CLICK HERE to visit the awards site
Review in Colorado Review, Center for Literary Publishing
Review by Emily Walter To read the original review, CLICK HERE I adore the statement by Elisabeth Prueitt, chef, cookbook author and co-owner of Tartine Bakery in San Francisco, that …