“Though it is certainly more cookbook than poetry anthology, Cooking with the Muse still manages to embody poetry even on pages where no actual poems are present, and is an …
The Sultan’s Turkish Mezze
CLICK HERE to register Long known for its venerable court cuisine, Turkey also has a fascinating culinary history associated with the Mevlevi Sufi tradition championed by the poet and mystic …
Review in Green Living: A Practical Journal for Friends of the Environment (spring 2017)
CLICK HERE for the full review (on page 25 of this publication) About Cooking with the Muse: “Reading is in trouble. We see the signs everywhere, from the video arcades …
April 27th: An Evening at The Williams Club
CLICK HERE to sign up Cooking with the Muse: Food & Cooking in Prose & Poetry April 27 @ 6:30 pm – 8:30 pm Thursday, April 27 6:30 reception, 7:00 Dinner …
Rozanne Gold’s Review in the Huffington Post
More than a Cookbook: Three great new titles by Rozanne Gold For the complete article, CLICK HERE 04/08/2017 10:28 pm ET | Updated Apr 10, 2017 Three unique cookbooks reflect …
April 8th: Reading in IAWA series at Sidewalk Café
IAWA hosts poets Stephen Massimilla and Judith Vollmer open mic included (bring a poem!) Date: April 8th Time: 5:30 Location: Avenue A and 6th St. Read More
March 27th Muse Fundraiser at the PSA: An Evening of Words, Music, Food, and Drink
CLICK HERE for the invite and to buy tickets This fundraiser event with the Poetry Society of America will be fun, informative, and delicious! 100 percent of proceeds go to …
US NEWS BEST BOOK FINALIST AWARD in the Nonfiction category
Cooking with the Muse was selected for a US News Best Book Finalist Award in both the Nonfiction Category and the Cookbook Category. CLICK HERE for the link. Nonfiction Category Cookbook …
Winner of the New England Book Festival Award
CLICK HERE to view the New England Book Festival Award Site COOKBOOKS WINNER: Cooking with the Muse – Stephen Massimilla/Myra Kornfeld
Poem in Verse Daily
CLICK HERE for the poem in Verse Daily Today’s poem is “Celeriac” from Cooking with the Muse Tupelo Press