by Kelly Smith As a food writer and someone who has health issues due to chronic Lyme, I try to use only organic, locally grown ingredients (in season) when I …
Tuesday, May 31st, 6:30pm – 10:00pm
Tuesday, May 31st 6:30 pm – 10:00 pm Natural Gourmet Institute 48 W. 21st St., 2nd Floor Dock to Dish: Greenmarket Fish with Vegetables: In this class, we’ll focus on …
Saturday, April 9 at Poets House: Cooking with the Muse and The Poetry of Food
An afternoon of Entertaining Readings, Show-and-Tell, and Enlightening Conversation with Stephen Massimilla and Myra Kornfeld—with Delectable Edibles and Beverages Included! DATE AND TIME: April 9, 2016 – 3:00 PM-5:00 …