Italian Americana, Summer 2016 Cooking with the Muse by Myra Kornfeld and Stephen Massimilla. North Adams, MA: Tupelo Press, 2016. by John Paul Russo Book Review Editor “I …
January 13th Event at the Hudson Valley Writers’ Center
CLICK HERE for a link and to register Join award-winning poet-scholar Stephen Massimilla and chef and graduate nutrition instructor Myra Kornfeld for an enlightening and entertaining talk with readings from their …
Eat Your Books
By Jenny For the Whole Article, CLICK HERE: Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare by Myra Kornfeld and Stephen Massimilla is a …
Talk and Signing, Miami Book Fair November 20th
We’re excited to be presenting at the Miami Book Fair this year. CLICK HERE for more information. We’ll be presenting at 4:00 p.m. on Sunday, November 20th, at Kitchen Stadium (SE corner …
Article in The Berkshire Eagle
Williams College alum co-authors new cookbook, focusing on fresh food and literature By Lindsey Hollenbaugh >> lhollenbaugh@berkshireeagle.com @lhollenbaugh on Twitter CLICK HERE for the link to the paper POSTED: 08/23/2016 12:40:46 …
Article in GoErie
For Foodies: Millennials don’t eat like the rest of us CLICK HERE to visit the news site: “Cooking With The Muse,” by Myra Kornfeld and Stephen Massimilla, subtitled “A …