Cooking with the Muse

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Review in the Herald Palladium

Myra Kornfeld July 6, 2016 Reviews and interviews 0 Comments

Book combines poetry, prose and food To read the original article, CLICK HERE:  Book combines poetry, prose and food Posted: Wednesday, July 6, 2016 6:00 am Jane Ammeson | 0 comments Chef Myra Kornfeld …

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Chocolate Tart with Salt and Caramelized PecansCooking with the MuseHomer's OdysseyJane AmmesonMediterranean Cauliflower-Kale Roast with FetaMyra KornfeldreviewsStephen Massimilla

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  • Review in BigCityLit 2020
  • Stephen and Myra at Atlas Studios “Poetry and Food” Holiday Event, 2019
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  • Moth Ball Party with Storytellers Adam Wade and Ed Gavagan

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