Cooking with the Muse

Cooking with the Muse
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Tag Archive

Below you'll find a list of all posts that have been tagged as “Keats”

Epoch Times: Giving Thanks Through the Ages

Myra Kornfeld November 22, 2016 Reviews and interviews 0 Comments

CLICK HERE for the article in Epoch Times CLICK HERE for the recipe for Green Beans with Oyster Mushrooms CLICK HERE for the recipe for Pumpkin Pie Bread and Muffins …

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gratitudeHarriet Beecher StoweKeatspieThanksgiving

Poetry Daily Feature: On Keats’s “The Eve of St. Agnes”: A Moroccan Feast

Myra Kornfeld June 30, 2016 Reviews and interviews 0 Comments

Read Full Article HERE  On Keats’s “The Eve of St. Agnes”: A Moroccan Feast by Myra Kornfeld and Stephen Massimilla from Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary …

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Eve of St. AgnesKeatslamb shanksMoroccan feastpoetry daily

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Recent Posts

  • Review in BigCityLit 2020
  • Stephen and Myra at Atlas Studios “Poetry and Food” Holiday Event, 2019
  • Stephen Massimilla reads from MUSE at the East Hampton Poetry Marathon
  • Winter-To-Spring Feast at the Natural Gourmet
  • Moth Ball Party with Storytellers Adam Wade and Ed Gavagan

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  • Jilanne Hoffmann on The Writer’s Shadow Blog
  • Jeanette Schmidt on The Arts Fuse Review

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Myra Kornfeld and Stephen Massimilla

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