Article, recipe, and poetry from Cooking with the Muse in Thema, the “Drop the Zucchini and Run!” issue (spring 2017, vol. 29, no.1), including “Golden Savannah Zucchini, Corn, and Golden Beet Soup” …
Kelly’s Thoughts on Things
CLICK HERE for a link to the review. COOKING WITH THE MUSE A COOKBOOK FOR ALL BOOK LOVERS November 5, 2016 by AngieWagg Leave a Comment Cooking With The Muse is the perfect cookbook …
Brattleboro Reformer Review
CLICK HERE for link to the article. Williams College alum co-authors new cookbook, focusing on fresh food and literature ‘Cooking with the Muse,’ is published by North Adams, Mass., publisher …
Article in GoErie
For Foodies: Millennials don’t eat like the rest of us CLICK HERE to visit the news site: “Cooking With The Muse,” by Myra Kornfeld and Stephen Massimilla, subtitled “A …
Summerset Review
Review by Meredith Davies Hadaway To read the review, CLICK HERE O Taste and See When I first read Stephen Massimilla’s poems about food—”Coconut,” “Celeriac,” and “Appetitive Evening” in The Summerset …