Cooking with the Muse

Cooking with the Muse
Navigation
  • Home
  • The Book
    • About the book
    • Inside the book
      • Winter
      • Spring
      • Summer
      • Autumn
  • The authors
  • Praise
  • Events
  • Press and Blog
  • Snapshots
  • Contact
  • Search
  • Home
  • The Book
    • About the book
    • Inside the book
      • Winter
      • Spring
      • Summer
      • Autumn
  • The authors
  • Praise
  • Events
  • Press and Blog
  • Snapshots
  • Contact
  • Search

Tag Archive

Below you'll find a list of all posts that have been tagged as “prosody”

Review in Pirene’s Fountain literary journal

Myra Kornfeld January 10, 2017 Reviews and interviews 0 Comments

Essay-Review of Cooking with the Muse in Pirene’s Fountain literary journal by Linda Kim CLICK HERE to find the rest of the article excerpted from below and the plethora of …

Read More
freshLierary Journalliterary magazinelocalMyra KornfeldPirene's FountainprosodyrhythmSilk and SpiceStephen Massimillatradition

Categories

  • Blog: Musings on Food and Poetry
  • Event descriptions
  • Reviews and interviews
cwtm-bookcover-mockup
ORDER NOW
tupelobluelogo
Amazon | BarnesandNoble

Recent Posts

  • Review in BigCityLit 2020
  • Stephen and Myra at Atlas Studios “Poetry and Food” Holiday Event, 2019
  • Stephen Massimilla reads from MUSE at the East Hampton Poetry Marathon
  • Winter-To-Spring Feast at the Natural Gourmet
  • Moth Ball Party with Storytellers Adam Wade and Ed Gavagan

Recent Comments

  • Jilanne Hoffmann on The Writer’s Shadow Blog
  • Jeanette Schmidt on The Arts Fuse Review

Archives

  • January 2020
  • November 2019
  • July 2019
  • April 2019
  • December 2018
  • November 2018
  • August 2018
  • June 2018
  • April 2018
  • March 2018
  • January 2018
  • November 2017
  • October 2017
  • August 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016

Tags

Annelies Zijderveld Artichokes Artichokes a la Romana asparagus bone broth books cookbook cookbooks cooking cooking class Cooking with the Muse Edible East End Event events food Food and Literature food poetry gluten-free Greenmarket Griffin hands-on history inspiration interview Jenny Hartin literary literary magazine Mediterranean Cauliflower-Kale Roast with Feta monkfish muse Myra Kornfeld Natural Gourmet poetry Poetry and Food Poetry Reading radio Reading readings review reviews Ruth Danon shaved asparagus Stephen Massimilla Tupelo Press Turkish

COOKING WITH THE MUSE

  • About the book
  • Inside the book
  • Praise
  • The authors
  • Events
  • Blog
  • Reviews
  • scrapbook photos
  • Contact Us

Cooking with the Muse ©2016
Terms of Use | Privacy Policy

FIND US

 

ORDER NOW

cwtm-mockup

tupelobluelogo Tupelo Press | Amazon | BarnesandNoble

Brought to you by

Myra Kornfeld and Stephen Massimilla

Myra Kornfeld and Stephen Massimilla