Cooking with the Muse

Cooking with the Muse
Navigation
  • Home
  • The Book
    • About the book
    • Inside the book
      • Winter
      • Spring
      • Summer
      • Autumn
  • The authors
  • Praise
  • Events
  • Press and Blog
  • Snapshots
  • Contact
  • Search
  • Home
  • The Book
    • About the book
    • Inside the book
      • Winter
      • Spring
      • Summer
      • Autumn
  • The authors
  • Praise
  • Events
  • Press and Blog
  • Snapshots
  • Contact
  • Search

Tag Archive

Below you'll find a list of all posts that have been tagged as “review”

Review in BigCityLit 2020

Myra Kornfeld January 4, 2020 Reviews and interviews 0 Comments

Cooking with the Muse was reviewed in the new 2020 20th anniversary issue of BigCityLit Click Here to read the review by Hannah Howard on the NYCBigCityLit.com website Reviews Cooking …

Read More
BitCItyLit.comCooking with the MuseHannah HowardPoetry and FoodreviewStephen Massimilla. Myra Kornfeld

Review in the Los Angeles Review

Myra Kornfeld March 3, 2018 Reviews and interviews 0 Comments

BOOK REVIEW: COOKING WITH THE MUSE: A SUMPTUOUS GATHERING OF SEASONAL RECIPES, CULINARY POETRY, AND LITERARY FARE BY MYRA KORNFELD AND STEPHEN MASSIMILLA Reviewed by Susan Thurston Cooking with the …

Read More
cookingCooking with the MuseessayshistoryLos Angeles ReviewMyra KornfeldpoetryreviewStephen MassimillaSusan Thurston

Review in Pleiades Journal

Myra Kornfeld November 2, 2017 Reviews and interviews 0 Comments

“Though it is certainly more cookbook than poetry anthology, Cooking with the Muse still manages to embody poetry even on pages where no actual poems are present, and is an …

Read More
Caitlin PryorChocolate Tart with Salt and Caramelized PecansCooking with the Musekale loreliterary magazineMyra KornfeldPleiadesplum poemsreviewShepherd's PieStephen Massimilla

Review in Italian Americana

Stephen Massimilla January 22, 2017 Reviews and interviews 0 Comments

Italian Americana, Summer 2016 Cooking with the Muse by Myra Kornfeld and Stephen Massimilla. North Adams, MA: Tupelo Press, 2016.   by John Paul Russo Book Review Editor   “I …

Read More
Cooking with the MusefoodFood and LiteratureItalian Americanaliteratureliverpoetryreal foodreview

Kelly’s Thoughts on Things

Myra Kornfeld November 25, 2016 Reviews and interviews 0 Comments

CLICK HERE for a link to the review. COOKING WITH THE MUSE A COOKBOOK FOR ALL BOOK LOVERS November 5, 2016 by AngieWagg Leave a Comment Cooking With The Muse is the perfect cookbook …

Read More
cookbookliterarypoetryreviewseasonal

The Spiced Life Review of Cooking with the Muse

Myra Kornfeld July 27, 2016 Reviews and interviews 0 Comments

Plum Braised Beef Roast: review of Cooking with the Muse for the complete review by Laura Tabacca, CLICK HERE Laura made the Plum Brisket recipe (page 409) with a beef …

Read More
brisketcookingplumsreviewroast beefThe Spiced Life

Table Hopping with Rosie

Myra Kornfeld June 8, 2016 Reviews and interviews 0 Comments

Cooking with the Muse Combines Literature and Cuisine check out this link: Table Hopping with Rosie This gorgeous 500-page cookbook with 150 international recipes and full-color photographs, also contains culinary …

Read More
Cooking with the Museculinary poetryrecommended booksreviewseasonal recipes

Categories

  • Blog: Musings on Food and Poetry
  • Event descriptions
  • Reviews and interviews
cwtm-bookcover-mockup
ORDER NOW
tupelobluelogo
Amazon | BarnesandNoble

Recent Posts

  • Review in BigCityLit 2020
  • Stephen and Myra at Atlas Studios “Poetry and Food” Holiday Event, 2019
  • Stephen Massimilla reads from MUSE at the East Hampton Poetry Marathon
  • Winter-To-Spring Feast at the Natural Gourmet
  • Moth Ball Party with Storytellers Adam Wade and Ed Gavagan

Recent Comments

  • Jilanne Hoffmann on The Writer’s Shadow Blog
  • Jeanette Schmidt on The Arts Fuse Review

Archives

  • January 2020
  • November 2019
  • July 2019
  • April 2019
  • December 2018
  • November 2018
  • August 2018
  • June 2018
  • April 2018
  • March 2018
  • January 2018
  • November 2017
  • October 2017
  • August 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016

Tags

Annelies Zijderveld Artichokes Artichokes a la Romana asparagus bone broth books cookbook cookbooks cooking cooking class Cooking with the Muse Edible East End Event events food Food and Literature food poetry gluten-free Greenmarket Griffin hands-on history inspiration interview Jenny Hartin literary literary magazine Mediterranean Cauliflower-Kale Roast with Feta monkfish muse Myra Kornfeld Natural Gourmet poetry Poetry and Food Poetry Reading radio Reading readings review reviews Ruth Danon shaved asparagus Stephen Massimilla Tupelo Press Turkish

COOKING WITH THE MUSE

  • About the book
  • Inside the book
  • Praise
  • The authors
  • Events
  • Blog
  • Reviews
  • scrapbook photos
  • Contact Us

Cooking with the Muse ©2016
Terms of Use | Privacy Policy

FIND US

 

ORDER NOW

cwtm-mockup

tupelobluelogo Tupelo Press | Amazon | BarnesandNoble

Brought to you by

Myra Kornfeld and Stephen Massimilla

Myra Kornfeld and Stephen Massimilla