CLICK HERE to register Long known for its venerable court cuisine, Turkey also has a fascinating culinary history associated with the Mevlevi Sufi tradition championed by the poet and mystic …
Review in The US Review of Books
Cooking With the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare by Myra Kornfeld and Stephen Massimilla Tupelo Press reviewed by Jacquelyn Gilchrist CLICK HERE for …