Cooking with the Muse

Cooking with the Muse
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El Paso Times Review: ‘Cooking with the Muse’

Myra Kornfeld May 18, 2016 Reviews and interviews 0 Comments

View the article HERE: by Ruth Taber A cookbook for “all book lovers and lovers of food” is the way Myra Kornfeld and Stephen Massimilla describe their newest creation: “Cooking …

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El Paso TimesFood ColumnistRuth TaberTexas

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Recent Posts

  • Review in BigCityLit 2020
  • Stephen and Myra at Atlas Studios “Poetry and Food” Holiday Event, 2019
  • Stephen Massimilla reads from MUSE at the East Hampton Poetry Marathon
  • Winter-To-Spring Feast at the Natural Gourmet
  • Moth Ball Party with Storytellers Adam Wade and Ed Gavagan

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  • Jilanne Hoffmann on The Writer’s Shadow Blog
  • Jeanette Schmidt on The Arts Fuse Review

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Annelies Zijderveld Artichokes Artichokes a la Romana asparagus bone broth books cookbook cookbooks cooking cooking class Cooking with the Muse Edible East End Event events food Food and Literature food poetry gluten-free Greenmarket Griffin hands-on history inspiration interview Jenny Hartin literary literary magazine Mediterranean Cauliflower-Kale Roast with Feta monkfish muse Myra Kornfeld Natural Gourmet poetry Poetry and Food Poetry Reading radio Reading readings review reviews Ruth Danon shaved asparagus Stephen Massimilla Tupelo Press Turkish

COOKING WITH THE MUSE

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Myra Kornfeld and Stephen Massimilla

Myra Kornfeld and Stephen Massimilla