Cooking with the Muse

Cooking with the Muse
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Tag Archive

Below you'll find a list of all posts that have been tagged as “spring”

Mediterranean Asparagus-Ricotta Frittata

Myra Kornfeld July 4, 2016 Blog: Musings on Food and Poetry 0 Comments

Watch the Video Here In today’s video, I present a dish that embodies the essence of spring simplicity. This recipe for a Mediterranean Asparagus-Ricotta Frittata is from the Spring chapter …

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asparagusFittataricottaspring

Food 52

Myra Kornfeld May 29, 2016 Reviews and interviews 0 Comments

For a link to Food 52, CLICK HERE Some are so moved by the poetic nature of food and cooking that they’ve curated a whole cookbook inspired by the relationship. …

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cookingCooking with the Musefoodonion tartreviewsspring

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Recent Posts

  • Review in BigCityLit 2020
  • Stephen and Myra at Atlas Studios “Poetry and Food” Holiday Event, 2019
  • Stephen Massimilla reads from MUSE at the East Hampton Poetry Marathon
  • Winter-To-Spring Feast at the Natural Gourmet
  • Moth Ball Party with Storytellers Adam Wade and Ed Gavagan

Recent Comments

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  • Jeanette Schmidt on The Arts Fuse Review

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Annelies Zijderveld Artichokes Artichokes a la Romana asparagus bone broth books cookbook cookbooks cooking cooking class Cooking with the Muse Edible East End Event events food Food and Literature food poetry gluten-free Greenmarket Griffin hands-on history inspiration interview Jenny Hartin literary literary magazine Mediterranean Cauliflower-Kale Roast with Feta monkfish muse Myra Kornfeld Natural Gourmet poetry Poetry and Food Poetry Reading radio Reading readings review reviews Ruth Danon shaved asparagus Stephen Massimilla Tupelo Press Turkish

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Myra Kornfeld and Stephen Massimilla

Myra Kornfeld and Stephen Massimilla