CLICK HERE for the poem in Verse Daily Today’s poem is “Celeriac” from Cooking with the Muse Tupelo Press
Pachamana’s Beautiful Food (Review)
Cooking with the Muse – a lovely warm book review for a cold, cold day Margaret Gilfoyle / January 12, 2017 CLICK HERE An unexpected gift turned out to be a lovely …
Review in Pirene’s Fountain literary journal
Essay-Review of Cooking with the Muse in Pirene’s Fountain literary journal by Linda Kim CLICK HERE to find the rest of the article excerpted from below and the plethora of …
Jeanne White interviews Myra Kornfeld & Stephen Massimilla
Passionate Talk Radio Jeanne White interviews Myra Kornfeld & Stephen Massimilla for the Internatioinal Miami Book Fair. CLICK HERE for the link to the radio interview.
Publisher’s Weekly Catalogue Review: What to Do, See, and Read
Delicious Dish: Culinary Lore from Land and Sea, with Recipes (excerpt) Join…chef Myra Kornfeld and poet Stephen Massimilla, the authors of Cooking with the Muse (Tupelo), a book that presents …
Review in the Herald Palladium
Book combines poetry, prose and food To read the original article, CLICK HERE: Book combines poetry, prose and food Posted: Wednesday, July 6, 2016 6:00 am Jane Ammeson | 0 comments Chef Myra Kornfeld …
Asbury Park Press (USA Today) interview
Myra Kornfeld [and Stephen Massimilla] on ‘Cooking with the Muse’ by Alex Biese Click Here for a link to the article (Photo: Courtesy of Tupelo Press) The odds are good you’ve …
Review in Southhampton Press
by Kelly Smith As a food writer and someone who has health issues due to chronic Lyme, I try to use only organic, locally grown ingredients (in season) when I …