The Spiced Life Review of Cooking with the Muse

Myra Kornfeld Reviews and interviews 0 Comments

Plum Braised Beef Roast: review of Cooking with the Muse

for the complete review by Laura Tabacca, CLICK HERE

Laura made the Plum Brisket recipe (page 409) with a beef roast and added potatoes to the dish! Many variation of the dish are possible.

Plum Braised Beef Roast is perfect in the summer, when plums are at the height of sweetness and available many places locally. Cooking with the Muse was sent to me by the publisher in exchange for an honest review. This post uses affiliate links to link to items I am discussing.Plum Braised Beef with PotatoesPLUM SUMMER

Black horses have a deep blue tint
to their eyes;
in the plum-dark night

they hang in the depths of sleep;
and like the sheen of an equine haunch,
the fruit’s black skin magnetizes touch, misted

veil of questions broken
by the press of my thumb.

I would bite
into this sweet, cool planet, red coal
within, right down

to the hard grooved stone
through flesh as dense
as the gallop of blood in the lungs, pulse

of the heart
within the heart, here under fetlock
and throat-latch of the Horsehead

Nebula—celestial, sanguinary,

all thirst and murmur
to savor, rivering the tongue, parting
lips too absorbed to ask,

while consuming the universe,
do I dare?

-Stephen Massimilla

 

 

 

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