Plum Braised Beef Roast: review of Cooking with the Muse
for the complete review by Laura Tabacca, CLICK HERE
Laura made the Plum Brisket recipe (page 409) with a beef roast and added potatoes to the dish! Many variation of the dish are possible.
Black horses have a deep blue tint
to their eyes;
in the plum-dark night
they hang in the depths of sleep;
and like the sheen of an equine haunch,
the fruit’s black skin magnetizes touch, misted
veil of questions broken
by the press of my thumb.
I would bite
into this sweet, cool planet, red coal
within, right down
to the hard grooved stone
through flesh as dense
as the gallop of blood in the lungs, pulse
of the heart
within the heart, here under fetlock
and throat-latch of the Horsehead
Nebula—celestial, sanguinary,
all thirst and murmur
to savor, rivering the tongue, parting
lips too absorbed to ask,
while consuming the universe,
do I dare?
-Stephen Massimilla