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Myra Kornfeld Reviews and interviews 0 Comments

For Foodies: Millennials don’t eat like the rest of us

“Cooking With The Muse,” by Myra Kornfeld and Stephen Massimilla, subtitled “A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare,” draws you into a large hardback that combines recipes, stories, history and poetry and literature, even how-to illustrations. There’s nothing this book can’t do.

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