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Atlanta Journal Constitution

Myra Kornfeld Reviews and interviews 0 Comments

Press on this link–– to check out this shout-out of recommended new releases.

Food for Thought: New Releases

— Cooking with the Muse by Myra Kornfeld and Stephen Massimilla. This book offers 150 nutritious international recipes with a a dash of imaginative poetry about food and ingredients, along with enlightening literary essays, playful culinary and historical notes, and 200 beautiful full-color photographs. Here’s a feast of words and images, with easy-to-follow steps for preparing individual dishes and whole meals.

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