Press on this link–AJC.com– to check out this shout-out of recommended new releases.
Food for Thought: New Releases
— Cooking with the Muse by Myra Kornfeld and Stephen Massimilla. This book offers 150 nutritious international recipes with a a dash of imaginative poetry about food and ingredients, along with enlightening literary essays, playful culinary and historical notes, and 200 beautiful full-color photographs. Here’s a feast of words and images, with easy-to-follow steps for preparing individual dishes and whole meals.