Tuesday, May 10th, 6:30 to 8:30 pm
Natural Gourmet Institute
48 W. 21st Street, 2nd Floor
Cooking with the Muse is more than a new cookbook; it’s a sumptuous gathering of seasonal recipes, culinary poetry and literary fare.
Join NGI and Chef Myra Kornfeld, accompanied by co-author Stephen Massimilla, for this especially entertaining book party, which will feed your body, mind and soul. Enjoy a splendid array of tastings from the passionate Spring chapter, a performance of 4 millenia of culinary, historical, literary, and cultural inspiration in 15 to 20 minutes, and a 15-minute cooking demonstration of Spanish Monkfish over Roasted Broccoli Rabe, which will multiply to serve you. Be prepared to be a-Mused.