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Fun Summer Vegetarian Cooking

Myra Kornfeld Event descriptions 0 Comments

Friday, August 5th, 6:30 – 10:00

$125

Register Here

Celebrate summer with these exciting vegetarian dishes. Chef Myra Kornfeld will teach how to make these healthy, rich tasting yet light dishes from Cooking with the Muse. These are prefect for these warm days when you want to kick back, relax with family and friends, and enjoy delicious and nutritious meals.

DISHES WE’LL COVER

Seared Shishito Peppers with Lapsang Souchong salt
Golden Savannah Zucchini, Corn and Beet Soup
Power Veggie Burger (Tempeh,Sprouted Mung Beans, Red Rice, Sunflower Seeds)
Cajun-Spiced Roasted Sweet Potato “Fries”
Confetti Slaw with Ginger-Caraway Cider Vinaigrette
Southwestern Quinoa Vegetable Gratin (brocollini, snap peas, cherry tomatoes,basil)
Chocolate Cherry Espresso Mousse Parfait

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