romano beans

The Sultan’s Turkish Mezze

Myra Kornfeld Event descriptions 0 Comments

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Long known for its venerable court cuisine, Turkey also has a fascinating culinary history associated with the Mevlevi Sufi tradition championed by the poet and mystic Rumi, the founder of the whirling dervishes. With Myra as your tour guide, you’ll explore and savor Turkey’s authentic piquant flavors from her and Stephen’s latest book, Cooking with the Muse, using Maras and Urfa peppers, nigella, sumac, and pekmez (grape syrup) – one of the original sweeteners before sugar – as well as pomegranate molasses.

Hands-on Tuesday, October 3rd, 6:30-9:30 $125.

DISHES WE’LL COVER

I-Sold-my-Birthright Red Lentil Soup with Dried Mint

Zucchini Pancakes with Parsley, Dill, and Mint and Marash Peppers with Cacik

Shaved Mystic Zucchini Salad with Nigella, Dill, and Apples

Turkish Tomato, Olive, and Walnut Salad with Fresh Herbs and Pomegranate Molasses Dressing

Fire-Roasted Eggplant with Tahini and Urfa Pepper

Green Romano Beans with Pekmez

*This vegetarian menu includes grass-fed dairy (feta and yogurt), as well as eggs.

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