by Jilanne Hoffmann
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I am NOT having an affair with my postman. He loves to ring and run, never waiting to see if I’m home. When I find the package on the doorstep, there’s not even a telltale trail of exhaust from his vehicle on the street. I’m not sure if he’s afraid of me or is an extreme introvert. Either way, it doesn’t matter. Not when he leaves this on my doorstep!
My early Mother’s Day gift to myself, the last delivery in Tupelo Press’s subscription series, Cooking with the Muse, written and compiled by Myra Kornfeld (chef, author, educator) and Stephen Massimilla (poet, scholar, professor, painter).
This cookbook is crammed with delectable poems, essays, recipes, and food porn photos and illustrations. I can’t wait to get the pages dirty, because as well all know, like writing and sex, cooking is about the process as well as the destination.
The contents range from “A Brief History of the Poetry of Food” to a year’s worth of recipes, essays, and poetry organized by seasons. It is more than splendiferous, folks! It’s a food-prose-poem orgy! Get busy and buy this for yourself or someone you love.