Tuesday, May 31st, 6:30pm – 10:00pm

Myra Kornfeld Event descriptions 0 Comments

Tuesday, May 31st 6:30 pm – 10:00 pm

Natural Gourmet Institute

48 W. 21st St., 2nd Floor

Dock to Dish: Greenmarket Fish with Vegetables: In this class, we’ll focus on local fish caught off the coast of Montauk. As emphasized in Myra’s new (co-authored) book Cooking with the Muse, these are kinds of delicious fish that you may not yet have in your repertoire but absolutely should. We’ll cook with weakfish, monkfish, skate, and tilefish and serve them up with a plethora of spring vegetables: bok choy, mustard greens, broccoli raab, baby artichokes, spring radishes, and more. We’ll start the meal off with a cooling soup and finish it with a sweet, nutty and irresistible nibble.

Sweet Pea and Cool Cucumber Gazpacho

Sea Trout (Weakfish) in Miso

Roasted Spanish Monkfish with Broccoli Raab

Tilefish with Mushrooms in Papillote with Multi-Mustardy Mustard Greens

Skate Wings in Lemon-Tarragon Brown Butter Sauce with Spring Radishes

Thyme-Braised Baby Artichokes

Amaretti Cookies


Partial participation, Gluten free



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