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Whole Life Magazine

Myra Kornfeld Reviews and interviews 0 Comments

To read the whole article, CLICK HERE and see pages 18-19

A Love Affair of Food and Literature

The table of contents of Cooking with the Muse reads like poetry…Braised Sunchokes with Fennel, Olives, and Thyme; Warm-Hearted Pea Cakes with Sesame Crust and Garlic-Piquillo Pepper Sauce; Mango Chia Seed Pudding with Cashew-Coconut Cream…these are words that roll gently around the tastebuds, as well as the imagination. The authors freely intersperse recipes with historical and artistic references, lore and verse to inspire your culinary liaison. The richness of the text ensures the recipes will nourish soul as well as body in this love affair of food and literature.

Continued on pages 18-19

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