Steeped: Recipes Infused with Tea by Annelies Zijderveld Kansas City, MO: Andrews McMeal Publishing, 2015 review by Myra Kornfeld and Stephen Massimilla What an exciting book we have to share …
US NEWS BEST BOOK FINALIST AWARD in the Nonfiction category
Cooking with the Muse was selected for a US News Best Book Finalist Award in both the Nonfiction Category and the Cookbook Category. CLICK HERE for the link. Nonfiction Category Cookbook …
Winner of the New England Book Festival Award
CLICK HERE to view the New England Book Festival Award Site COOKBOOKS WINNER: Cooking with the Muse – Stephen Massimilla/Myra Kornfeld
Poem in Verse Daily
CLICK HERE for the poem in Verse Daily Today’s poem is “Celeriac” from Cooking with the Muse Tupelo Press
Weekend at Inn at Sweet Water Farm
We are very excited that we’re going to be at the Inn at Sweet Water Farm in the Berkshires for the weekend of January 27 th to January 29th. ClICK …
Review in Pirene’s Fountain literary journal
Essay-Review of Cooking with the Muse in Pirene’s Fountain literary journal by Linda Kim CLICK HERE to find the rest of the article excerpted from below and the plethora of …
January 13th Event at the Hudson Valley Writers’ Center
CLICK HERE for a link and to register Join award-winning poet-scholar Stephen Massimilla and chef and graduate nutrition instructor Myra Kornfeld for an enlightening and entertaining talk with readings from their …
Quogue Library, Sunday February 5th
Cooking with the Muse – Author Lecture/Signing For the link to the library listing of the event, CLICK HERE: WHEN: Sun, Feb 05, 20172:00 PM-3:30 PM WHERE: Quogue Library 90 …
Interview with Vicki St. Clair
CLICK HERE for the podcast of the live interview Sinking your teeth into Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare gives you the rare …
New Haven Register: Holiday Cookbook Gift Round-up
Stephen Fries: 9 cookbooks that make perfect holiday gifts By Stephen Fries, Special to the Register To see the whole article, CLICK HERE: The perfect coffee table book, “Cooking With …