CLICK HERE for the podcast of the live interview

Sinking your teeth into Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare gives you the rare opportunity to fill your stomach and fill your soul in one sitting. Chef and cookbook author Myra Kornfeld and poet and scholar Stephen Massimilla combine their talents to bring you 150 seasonal recipes, an anthology of food poems going back to ancient days, food lore and philosophy, and playful and practical preambles to feast on while you cook!

Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare is a cookbook for all book lovers and lovers of food. This cook’s literary book is also a book lover’s cookbook. It is full of seasonal recipes, related poems and lore about food, commentaries on poems, delectable historical and linguistic information, and musings that celebrate the pleasures of life.  Myra Kornfeld and Stephen Massimillaemphasize the richness and abundance of foods and words with which we can nourish our bodies, our senses, our hearts, and our minds. Myra is a chef, educator, and the author of three previous cookbooks who teaches traditional food workshops and ethnic cooking classes at the Natural Gourmet Institute in New York City. Stephen is a poet, scholar, professor, and painter whose work has appeared in hundreds of publications and he has been interviewed on public radio and television, presented papers at numerous conferences, and performed his work at many venues, including Carnegie Hall.

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