June 9th, 6:30-10:00 PM 48 W. 21st St. 2nd Floor Get acquainted with one of the world’s most nutritious fruits and learn about its superlative health benefits. Coconut is available …
Tuesday, June 7, 2016, 6:30- 10:00
May 12th, 6:30-10:00 PM 48 W. 21st St. 2nd Floor Slow-cooked bone broths are the gold standard of stocks, both for their health benefits and intense flavor. Myra’s latest (co-authored) …
El Paso Times Review: ‘Cooking with the Muse’
View the article HERE: by Ruth Taber A cookbook for “all book lovers and lovers of food” is the way Myra Kornfeld and Stephen Massimilla describe their newest creation: “Cooking …
Epicurus Review
CLICK HERE for a link to Laurie’s Library Review by Kelly Burrows Grad. It is top of her seven choices of books for Mothers Day! COOKING WITH THE MUSE: A Sumptuous …
Asbury Park Press (USA Today) interview
Myra Kornfeld [and Stephen Massimilla] on ‘Cooking with the Muse’ by Alex Biese Click Here for a link to the article (Photo: Courtesy of Tupelo Press) The odds are good you’ve …
Artichoke Season Has Arrived!
by Hannah Howard Spring brings a sense of relief. Finally, lingering sunshine, things inside and outside thawing, blossoming, reawakening. Springtime means artichoke season is upon us. Last year, I visited Rome …
On the Menu with Ann and Peter Haigh
To listen to a recording of the radio interview, CLICK HERE Ours is the second interview, so keep listening or fast forward April 17, 2016 [Listen Now] Three Books we’d never …
Booklist Review of Cooking with the Muse
Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare. Kornfeld, Myra (Author) and Massimilla, Stephen (Author) April 2016. 500 p. Tupelo, hardcover, $39.95. …
Sunday, May 15, Bowery Poetry Club: TO BE RESCHEDULED
BOWERY POETRY CLUB May 15th, 3:30 – 5:30 pm Bowery Poetry is located at 308 Bowery (between Houston and Bleecker), New York, NY 10012 Tupelo Press is proud to present …
Summerset Review
Review by Meredith Davies Hadaway To read the review, CLICK HERE O Taste and See When I first read Stephen Massimilla’s poems about food—”Coconut,” “Celeriac,” and “Appetitive Evening” in The Summerset …