June 9th, 6:30-10:00 PM
48 W. 21st St. 2nd Floor
Get acquainted with one of the world’s most nutritious fruits and learn about its superlative health benefits. Coconut is available in many different forms and there’s no end to what you can make with it. You’ll learn how to open both mature and young coconuts and use coconut in its fresh, dried, canned, flour and sugar forms. Join Chef Myra Kornfeld to prepare these wonderfully scrumptious dishes.
DISHES WE’LL COVER
Dom Yam Gai (Thai Chicken and Coconut Soup)
Flounder Roll-ups Poached in Coconut, Ginger and Basil Broth
Coconut-Crusted Tofu with Pineapple-Lemongrass Salsa
Black Sticky Rice Cooked in Coconut Milk
Indian-Style Creamed Coconut Spinach with Peas
Savory Coconut Tuiles
Young Coconut Fruit Smoothies