To visit the Helix Center run-down on the event, CLICK HERE Stephen Massimilla directed a roundtable discussion entitled “American Poetry Today” with panelists Patricia Carlin, Anne-Marie Levine, Paolo Javier, and …
Review in Southern Seasons Magazine
To read this issue of the magazine, CLICK HERE scroll to page 129
Book Review in Poetry International
Book Review: Cooking with the Muse by Myra Kornfeld and Stephen Massimilla ClICK HERE to read the review on the original site Cooking with the Muse by Myra Kornfeld …
Winner of the Living Now Book Award
Cooking with the Muse won first place (“Gold Medal”) in the 9th annual Living Now Book Award from Independent Publishers CLICK HERE to visit the awards site
Review in Colorado Review, Center for Literary Publishing
Review by Emily Walter To read the original review, CLICK HERE I adore the statement by Elisabeth Prueitt, chef, cookbook author and co-owner of Tartine Bakery in San Francisco, that …
Review in Pleiades Journal
“Though it is certainly more cookbook than poetry anthology, Cooking with the Muse still manages to embody poetry even on pages where no actual poems are present, and is an …
Reading at Cornelia Street Cafe
On Thursday, October 12, 2017 at 6:00PM at Cornelia Street Cafe on 29 Cornelia Street in the West Village, NYC For info and directions, CLICK HERE. Stephen Massimilla will be …
Persian Herbal Opulence
CLICK HERE to register Herbs are concentrated forms of flavor and nutrition. So many Persian dishes are replete with fresh herbs, and no Persian meal is complete without a dish …
Essentials of Chicken Bone Broth
CLICK HERE to register Slow-cooked bone broths are the gold standard of stocks, both for their health benefits and intense flavor. They provide gelatin (collagen), cartilage, and marrow (for minerals): …
The Sultan’s Turkish Mezze
CLICK HERE to register Long known for its venerable court cuisine, Turkey also has a fascinating culinary history associated with the Mevlevi Sufi tradition championed by the poet and mystic …